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Programme  Abstract Titles  Abstract Presenters  Abstract Topics 
Concurrent session - Enhancing nutrition through pre-school and school meals
Wednesday, June 4, 16:00-17:30

Overview of State of School Feeding Worldwide - Carmen Burbano

Increasing micronutrient content of locally grown school meals – lessons learned using micronutrient powders (MNP) added to school meals in Indonesia - Elviyanti Martini

Lessons learned from including nutrition in early-child development programming - Shalini Roy

Acceptability of a micronutrient gel among elementary school children in Haiti - Kaleab Baye

Reaching the poor with adequately iodized salt through the Supplementary Nutrition Programme and Midday Meal Scheme in Madhya Pradesh, India - Jee Hyun Rah

Session Summary - Saskie dePee


Chair: Saskia DePee, United Nations World Food Programme, Rome, Italy