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Programme  Abstract Titles  Abstract Presenters  Abstract Topics 
Concurrent session - Agriculture & food-based interventions
Thursday, June 5, 16:00-17:30

Agricultural and food-based approaches to deliver micronutrients: an overview - Erick Boy

Importance of animal source foods and approaches to increase consumption - Constance Gewa

Meta-analysis of the impact of iron biofortification - Julia Finkelstein

Relating iron intake to iron status and cognitive functioning, results from a 6-month efficacy trial involving biofortified pearl millet in India - Samuel Scott

Impact of provitamin A biofortified maize flour consumption on dark adaptation in Zambian children - Amanda Palmer

Efficacy of Corn-Soya Blend (CSB) Plus to improve maternal and newborn outcomes: A cluster-randomized trial in Kampong Chhnang, Cambodia - Amynah Janmohamed

Estimating the micronutrient adequacy of the food supply using food balance sheets for targeted nutrition-sensitive agricultural approaches: example of Bangladesh - Joanne Arsenault

Summary and where do we go from here? - Marie Ruel


Chair: Deanna Olney, International Food Policy Research Institute (IFPRI), Washington, DC, USA